Okayama has a lot of delicious food!i want you to smile when it’s delicious!
Speaking of Okayama gourmet!
\ Local cuisine of Okayama／
Okayama Barazushi
The sushi is gorgeously served with seafood from the Seto Inland Sea and seasonal vegetables.
In the Edo period, the lord of the domain encouraged frugality and issued a frugality order saying, “Food is one soup and one dish.”The common people opposed it and started eating it as “rose sushi” with fish and vegetables on top of rice saying, “Even if you put it on rice, one dish is one dish.”It is said that.
Today, it is a local dish that is eaten on Hare’s day during festivals and celebrations.
\ Local cuisine of Okayama／
Mamakari sushi
Mamakari is known as Mamakari because it is so delicious that you go to Cali (rent) your mama (rice) from your neighbor’s house, officially it is a soccer ball.A small fish called Pa.
It can be eaten as sashimi or grilled with salt, but it is also a standard to eat at “Mamakari sushi,” which is grated on two pieces and made into vinegar fish and made into nigiri sushi.Mamakari vinegar is also used as an ingredient in Okayama rose sushi.
\Representative of Okayama local gourmet／
Okayama Demi Katsudon
Okayama’s local rice bowl with pork cutlet and demi-glace sauce.
A long-established tonkatsu restaurant in Okayama City “Ajitsukasa Nomura” is known as the birthplace of Demi katsudon.The first owner ate the domi glace sauce of the Imperial Hotel, and it seems that it was born from the thought that “I want the local people to eat the taste”.
Now, there are more and more restaurants serving demikatsu-don in Okayama Prefecture, and it has become a representative local gourmet of Okayama.
Look black fried rice／
Ebimeshi
Ebimeshi, a popular local Western-style dish, is a combination of caramel sauce, ketchup, curry powder, and other spices.The unique grilled rice used.The theory is that it started when dishes served at the curry shop “Indeira” in Tokyo were arranged and served in Okayama as a noren split.
There are many shops that can be eaten in sightseeing spots such as Okayama City and Kurashiki City, and there are also shops that arrange and serve omurice style and fried shrimp (photo).It’s a good idea.
High-quality Japanese Black beef of Okayama／
Chiya beef
Chiya beef, which is said to be the root of Matsusaka and Omi beef, famous Wagyu beef brands nationwide, is one of Okayama’s proud brand beef.
Chiya beef, which was carefully raised by the rich nature of the Takahashi River source and the wisdom of our predecessors from the Edo period, is characterized by fine marbling and lean meat.It has a rich and flavorful taste that is loved by many.Around Niimi City, there are plenty of gourmet dishes using Chiya beef such as grilled meat and steak.
This is Okayama B class gourmet!
\B1 Grand Prix Gold Prize: Secret miso sauce／
Hiruzen Yakisoba
In the Hiruzen region of northern Okayama Prefecture, yakisoba and genghis khan using miso were eaten as preserved foods in winter.
A restaurant uses its own miso sauce, which is based on miso and combines various ingredients and seasonings such as garlic, onions, and apples.Yakisoba, which began to be served with betsu, became popular and became known.
\B1 Grand Prix Silver Award: Hormone and sauce are exquisite／
Tsuyama Hormone Udon
Using plenty of fresh mixed hormones, mix miso and soy sauce-based sauce and bake it together with udon at once.
Soft and juicy hormones are addictive!
There are more than 50 shops in Tsuyama City, and you can compare them with each other because they are particular about ingredients and seasonings.
\ Juicy and plenty of oysters／
Hinase kakioko
A local gourmet of Hinase, a fishing town known for catching one of the best oysters in the prefecture.
Put plenty of heaped shredded cabbage and oysters on the dough of Toro toro and bake it on an iron plate.Because it uses fresh oysters, it does not contain excess moisture, and you can enjoy the texture of pre-puri that does not shrink even when baked.
\ Chicken char siu simmered in crisp soy sauce soup／
Kasaoka Ramen
The local ramen of Kasaoka has been making effective use of the meat of the parent chicken since there were many chicken farms since ancient times.
The clear soy sauce soup based on chicken is topped with chewy boiled chicken cha―siu.
\Simple and luxurious／
Misaki Tamago Kake rice
It uses freshly laid eggs from Misaki Town, which has the largest chicken farm in western Japan, terraced rice from the town, local soy sauce, and a special product “Sakurako-yaki”.It is a product that is particular about Sakamachi production.
It is a local gourmet born from the theory that Ginka Kishida, a great man from Misaki Town, loved “Tamagokake rice” and spread it all over Japan.
\ Topping of hot spring eggs／
Tama no Ontama Meshi
This grilled rice is made by mixing plump conger eel, a specialty of Tamano City, into rice and stir-frying it with a sweet and salty kabayaki sauce.When you mix the toppings of hot spring eggs, it is delicious.
Conger eel is less than half the fat of eel, and it is rich in vitamin A and vitamin E, so you can expect beautiful skin effects.
We are working to spread the appeal of gourmet in Okayama City
\ New local curry born from peach／
Okayama Curry
The local curry was born in Okayama, the hometown of ”Momotaro“ and ”Momotaro”.Its name is “Okayama Curry”.
An original curry that hides the chutney of “white peach” that peach farmers enjoy at home is offered at participating stores in Okayama City.(Chutney is a sauce or paste made by stewing fruits and vegetables, a seasoning of Indian cuisine)
Spicy spiciness with richness and sweetnessPlus, it is finished with a mellow finish.
Shops and organizations in the central area of Okayama City gathered to form the “OKAYAMA Town Revitalization Corps”, and a town revitalization plan by “Okayama Curry” has been born.
For more information, such as where you can eat at, click here.
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\ Fruit Kingdom Okayama／
Fruit parfait
Because of the mild climate of Okayama, many delicious fruits such as white peach, muscat and pione are grown here.Of course it is delicious to eat raw, but the “Fruit parfait” which is served with ice cream and sauce is also exquisite.
It is also attractive that the fruits toppings change depending on the season.
In Okayama City, we are promoting local fruits as “Okayama City of fruit parfait”.The participating shops offer parfaits that are unique in taste and appearance.
For more information, such as where you can eat at, click here.
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I want you to order a denim suit in Okayama, eat a cup of delicious things, and have a trip of memories ~!